Ni Hao Café

10 05 2010

The end of the spring semester is just around the corner, and Chris and I are finishing our junior year of college. Since we’re currently busy studying for finals and wrapping the semester up, we unfortunately do not anticipate a lot of cooking going on until after finals are finalized.

Today, however, we went to Ni Hao Café, which is a Chinese restaurant located right on the Corner (a popular food spot for students, locals, and visitors alike). Ni Hao Café caters mostly to undergrad and grad students, as the food is pretty quality and the prices are relatively cheap. Typically, it is under $10 for an entrée. During lunch, there are $5 specials that come with rice. They even have Happy Hour, Mondays-Fridays from 4-6 pm!

Chris and I have actually been to Ni Hao Café several times, mostly with our classmates. However, today, we decided to go there for lunch! We were the only ones in the restaurant for awhile, although there were some people who came in for takeout and eventually by the time we were ending our lunch, two groups of people came in. Chris and I both ordered beef noodle soup (the third time NRM has come up in our blog!). We wanted to compare their NRM to ours.

The first thing I noticed about Ni Hao’s beef noodle soup is that the noodles are very thick and wide; Chris calls them fat rice noodles. The noodles we used were pretty thick and wide too, but I don’t think they were as wide as Ni Hao’s. The beef seemed pretty good. Chris thinks that it was more restaurant-style than the traditional NRM. It wasn’t spicy and didn’t have a very distinguished star anise-taste like ours did. Overall, it was pretty good beef noodle soup and I would recommend it to friends/family/strangers and eat it again.

Ni Hao Café's beef noodle soup

Yum! Next time we go to Ni Hao, we’ll be sure to try other delicious dishes. I’m especially interested in their dim sun plates! :)





Beef Noodle Soup + Sushi!

8 05 2010

This past week, Chris and I made beef noodle soup (牛肉麵 aka NRM) again.

We still had Chinese green veggies, tomatoes, noodles, mustard greens, and star anise from last time, so all we had to buy was beef shank. We went to Harris Teeter again and bought the much-needed beef shank for our NRM.

At home, Chris first cut the beef shank into cubes.  Then, I placed the beef shank into cold water heated until just boiling.  Chris strained the beef and rinsed it with cold water.

Then, Chris first sautéed a little bit of ginger, sesame oil, and spicy chili bean paste.  After the mixture was hot, he added the beef to pan-sear the meat. Afterwards, Chris added a little bit of water and rice wine together to cover over the meat along with the star anise, garlic, and some sugar. He let it boil for ~30 minutes. He added chopped tomatoes in, reducing heat down to simmer for about an hour.

Meanwhile, I boiled some water for the noodles in the rice cooker.

When everything was ready, Chris ladled the NRM soup and veggies and then added some noodles on top. He added some chopped mustard greens and placed it on top of the noodles along with the boiled green vegetables. Chris added some cilantro and green onion as a garnish at the end.

The NRM was very successful; in fact, several of our hallmates came to the room, commenting on the overwhelming smell that was wafting down the hall. So we ladled some soup and noodles for them as well. Overall, another successful NRM story :)

NRM Finished product

Beef Noodle Soup!

I almost forgot to mention! Chris and I also made sushi the other day! We bought a large cucumber, avocados, and surimi. Ching-san gave Chris a bag of Japanese sushi rice (Premium Grade Rice Nishiki). So, we cleaned everything and then Chris chopped the cucumber into very thin, long slices and cut open one avocado and chopped them as well. He also cut the surimi.

Meanwhile, I prepared the sushi rice in the rice cooker and then Chris added rice vinegar to the sushi rice when it was all cooked and I mixed it up. After everything was chopped up and cooked, Chris spread the sushi rice onto a piece of cling wrap on top of the bamboo sushi mat we borrowed from Ching-san. He used a spoon to flatten the sushi rice and then placed pieces of avocado, cucumber, and surimi. Then, he rolled the sushi and cut them into California roll makizushi-style sushi (the most familiar kind to foreigners). Unfortunately, we forgot to buy nori (seaweed), but it’s okay because the sushi was really delicious and tasted exactly like California roll sushi!

Chopping sushi ingredients

Chopping the avocado for the sushi

Rolling the sushi

Bon appetit!





Surprise Dinner

25 04 2010

Since Alice is home for a job interview (good luck!), and because I haven’t cooked for a while, I decided that I would surprise Alice with a traditional Chinese dish: Spicy Braised Beef Noodle Soup (牛肉麵) (i.e., niu rou mian or NRM).

I bought the necessary ingredients at a Far Eastern grocery store and Kroger:

  • Beef shank
  • Chinese green vegetables (青菜)
  • Tomatoes
  • Sesame oil
  • Soy sauce
  • Sugar
  • Star anise (八角)
  • Spicy chili bean paste (豆瓣酱)
  • Rice wine
  • Noodles
  • Garlic
  • Ginger (Eww..I hate! ginger >.<)

    First, I cut the beef shank into cubes.  Then, I placed the beef shank into cold water heated until just boiling.  I strained the beef and rinsed it with cold water to prevent overcooking the meat.  I like to do this preparation step in order to remove some of the blood and impurities from the beef.

    Then, I first sautéed a little bit of ginger, sesame oil, and spicy chili bean paste.  After the mixture was hot I added the beef to pan-sear the meat temporarily. Because it’s a braised dish, one needs to sear the beef first and then cook it in liquid in a covered pot.   One of the secrets to good NRM is this braising process.  In a perfect NRM, the beef will be very tender, and chewy with minimal loss of flavor to the soup.  The braising process allows for all of these delicious things to happen just before you eat the first spoonful!

    Afterwards, I added a little bit of water and rice wine together to cover over the meat along with the star anise, garlic, and some sugar. Then, I let it boil for ~30 minutes.  I then chopped two tomatoes, and added those in, reducing heat down to simmer for about an hour.

    Meanwhile nearing the end of the hour, I boiled some water with a little bit of salt and heated up the vegetables.  In another pot, I boiled the noodles.

    When everything was ready, I ladled the broth with some meat into a bowl removing the ginger, garlic, and star anise.  Then I places some noodles on top.  I chopped some sour mustard greens and placed it on top of the noodles along with the boiled green vegetables.  As garnish, I added some cilantro and green onion.

    Braised Beef Noodle Soup

    The final product!

    Congratulations to Ching-san on signing with Cornell’s graduate program for financial mathematics! We wish you good luck in the future. Ganbatte!





    Taste of China Part Deux + Wild Wings Cafe

    18 04 2010

    Readers, you get a special treat today. Two back-to-back restaurants!

    Yesterday night, Chris’ parents and his sister came to visit him. We went out to eat at Taste of China. When we arrived at the restaurant, it was jammed packed with people and we had to take a number. About 10 minutes passed and we were seated at a really big table meant for 8-9 people. Most of the waiters looked stressed, walking briskly around trying to take everyone’s orders and bring around dishes and drinks.

    Our selections:

    • Hot appetizer: 3 scallion bubble pancakes (葱油泡饼).
    • Hot appetizer: Hot & Spicy Beef Rolls (麻辣牛肉卷).
    • Cold dish: Sliced beef and beef tripe with hot pepper sauce (夫妻肺片).
    • Chef’s Special (Entrée): Roast fish with green onion (竹塔烤鱼片), which is fried fish sautéed with onion and chili powder and ground cumin.
    • Meats: Braised beef with tomato in hot pot (蕃茄牛腩锅)
    • Entrée: Braised beef fillets with chili sauce (成都水煮牛).
    • Veggies: Oilseed Rape (油菜).

    The food was delicious. We also got a big tub of rice, which helped with the spiciness. I especially liked…everything! But in particular, I enjoyed the sliced beef and beef tripe with hot pepper sauce, the roast fish, the braised beef with tomato and the braised beef fillets in chili sauce (so essentially, everything!). The oilseed rape was good too, and so were the scallion pancakes. We ate most of the food, and only the oilseed rape, braised beef fillets in chili sauce and a very small portion of rice were left. We boxed our leftovers and Chris’ parents gave them to us.

    Scallion pancakes

    Sliced beef and beef tripe with hot pepper sauce

    Hot & Spicy Beef Rolls

    Braised beef with tomato in hot pot

    Roast fish with green onion

    Braised beef fillets with chili sauce

    Hmm, doesn’t everything look so appetizing? Very good food in very good company :)

    Today, Chris and I went to Wild Wings Cafe. The restaurant is located right next to the Amtrak station, on West Main Street, towards downtown Charlottesville. I must comment, the parking lot is super bumpy and not at all paved. When we went into the restaurant, initially we were going to be seated upstairs, but the hostess discovered there were no seats left, so we were seated in a booth downstairs. Our menus were handed to us, and Chris and I began looking at the menu of this highly popular restaurant, which we never set foot in until today.

    Our selections:

    • Appetizer: Steel Town Spuds (a generous portion of Big Fat Fries or crispy Buffalo Chips covered with ranch dressing, bacon, scallions & melted cheese) – we chose the Big Fat Fries!
    • Main course: 25 piece sampler, 5 flavors (Jalapeño cheddar, the Slayer (hot garlic wings), Ragin’ Cajun, honey mustard, Flaming Parmesan). All the wings were served with celery and homemade bleu cheese or ranch dipping sauce. We asked for both sauces.

    These wings were super yummy! I especially liked the Slayer and honey mustard. Chris’ favorite was the Flaming Parmesan. Unfortunately, we forgot the camera back in the dorms, so there are no pictures of these fantastic wings :( However, we really like Wild Wings Cafe! Can’t wait to go back someday!





    Surprise!

    17 04 2010

    The long-awaited surprise is here; at least, it was long-awaited for Chris.

    I came back around 4 pm and he went to a friend’s room while I prepared the surprise. I gathered all my necessary ingredients and went to wash and cut them. I had with me: 2 tomatoes, bella mushrooms, mini-cucumbers and two cloves of garlic. I diced the tomatoes, mushrooms, chopped the cucumbers and minced the garlic. I placed everything in their respective bowls.

    Preparation of the food

    Then, I cleared a space on his desk so that I could arrange all my ingredients. I added water to the rice cooker and set that on for high. While that was heating up, I also heated the pot and prepared three eggs in another bowl. I added some of the mushrooms and tomatoes into the mixed egg and added a pinch of salt. When that was ready, I cooked an omelette for Chris. I added Parmesan cheese when the egg was half-done and flipped half of the egg on the other half. Before long, the omelette was done and I scooped it out (with a little bit of difficulty!) into a bowl.

    Preparing the Omelette

    Cooking the Omelette

    The Omelette is Ready!

    Almost immediately after the omelette was done, the hot water in the rice cooker was boiling. I then added the pasta linguine to the cooker. After stirring for awhile, I quickly went to wash the pot and came back, ready to make the sauce for the spaghetti. I opened a can of organic tomato sauce from Trader Joe’s that my mom brought me the last time she visited. I poured the sauce into the pot. After awhile, I added the meatballs (!). The meatballs were enormous, so I decided to cut them all in half with my spatula. I then added the rest of the mushrooms and tomatoes I had prepared earlier. I mixed the sauce continuously for about 15-20 minutes. Meanwhile, the linguine was ready. And not long after, the sauce was ready to go!

    Cooking the meatballs and the sauce

    Mixing in mushrooms and tomatoes

    Almost Ready!

    I heaped a bunch of noddles for Chris into a bowl and added a lot of meatballs and sauce on top. I did the same for me, though with less quantity.

    Food is Ready!

    Oh, I almost forgot! The cucumbers! I had diced 4 mini-cucumbers and put them all in a bowl. Then, I minced some garlic for flavor and added some sesame oil to top it off.

    Mini-cucumbers

    After, I arranged everything on the table for Chris and poured him a glass of grape juice, I called him back to the room. He was very surprised and went straight to eating everything! He didn’t even finish his bowl of spaghetti and meatballs when he stated that he was full o.O But that’s okay, because he still finished it later!

    Finished product: Omelette!

    Finished product: spaghetti and meatballs!

    I had a great time cooking the surprise dinner for Chris. I’m looking forward to another surprise dinner sometime!

    Chris had a great time eating his surprise dinner!

    Stay tuned tomorrow for our dinner at Taste of China Part II w/ parents!





    Guadalajara and a surprise!

    14 04 2010

    This past weekend, my parents came to visit me and Chris.

    After much debate, I remembered there was a fantastic restaurant (from what I heard from friends) called Guadalajara. There are 3+ Guadalajara restaurants in the Charlottesville area alone, but the one we went to was the one on Rt 29.

    It was a really nice restaurant, from its exterior/interior appearance to its delicious food. Unfortunately, I didn’t take any pictures of the food we ordered, but I will describe what everyone ordered.

    Orders:

    • My mom – Lunch carnitas (pork cooked in seasoning blend, served with beans, lettuce, guacamole, jalapenos and tortillas).
    • My dad and me – Lunch chimichanga (flour tortilla filled with beef topped with cheese, lettuce, tomato, sour cream & guacamole, served with Spanish rice and beans).
    • Chris – Burrito California (steak burrito with cheese and served with refried beans and rice).

    I love Guadalajara <3 I hope to go back again soon! There’s another Mexican restaurant in the area that Chris and I used to frequent – Aquis es Mexico. Both these restaurants are fantastic and serve truly amazing food.

    My parents also gave us some premade food for the weekend.

    Premade Mom dishes

    Asparagus and Shrimp

    Haagen Dazs Ice Cream

    They prepared some cooked soybeans and dried tofu, asparagus and baby shrimp and bought 2 mini cartons of Haagen Dazs caramel dulce de leche ice cream :) The asparagus and shrimp were eaten really quickly by our resident fatty (hint: not me :D) and we still have a little bit of the soybeans + tofu. The ice cream was gone in one day as well.

    I am planning to make a special surprise dinner for Chris this Friday, so stay tuned for more details!





    Sausages, Bento and Gardens

    7 04 2010

    Hallo, readers!

    On Sunday, Chris made eggs and sausages for breakfast/lunch! I really like sausages, even though they’re so fatty and greasy >( But eating them once in a blue moon is okay, so the guilt isn’t such a burden.

    Chris cooking the sausages

    In progress: cooking sausages

    Sausages: ready to eat!

    Afterwards, the room smelled like a sausage factory. But the sausages were very good, and went well with the sunny side-up eggs Chris cooked afterwards. I really like sunny side-up eggs, especially when the yolk doesn’t spill out during the cooking process, which happens quite easily, I’m afraid. But in my duration of cooking sunny side-up eggs, only 1 has had its yolk spilled during cooking, so that’s good news :)

    Today’s bento stars yesterday dinner’s leftovers. There are some fish sticks and tartar sauce on the side, potatoes (which are really good!), and some side salad (leafy lettuce, cherry tomatoes and carrots). It’s the first time I’ve had fish in my bento, but I’m excited to eat it!

    Bento with fish sticks, potatoes and salad

    What do you think, readers? A “fishy” bento? Hehe, I couldn’t resist the pun. Gomennasai (trans: I’m sorry).

    Yesterday night, I took a walk around grounds. I strolled through some of the gardens and really liked the scenery of the flowers and trees, so I took some pictures. I’m glad I did, because some of the flowering trees are blossoming very quickly, and soon, I won’t be able to see the flowers anymore. For instance, there was this magnolia tree in one of the gardens just a week ago that I passed by and took a picture of, but yesterday, I went by again and the magnolias were completely gone :( It’s a good thing I took a picture of them already!

    Garden V Tree: my favorite!

    Squirrel in a Garden V tree: I captured this picture through the gate door!

    Squirrel in a Garden V tree: I captured this photo through the gate door!

    Garden bench and flowers

    Garden flowers

    A magnificent garden tree

    I love my university. The nature scenery is absolutely breathtaking. It’s unfortunate that Chris has allergies and can’t experience them too much. Anyways, the scenery is one of the things I’ll miss most once I graduate. But there’s always the prospect of visiting!

    Oh em gee, the weather high for today is 92 degrees F, 33 degrees C o.O It’s like summer already!